Home > Trade Tastings > Majestic Press Tasting 2001 - Reds, Dessert Wines & Ports
Majestic Press Tasting 2001 - Reds, Dessert Wines & Ports
A selection of red and dessert wines, and Ports, from a Majestic Press tasting. For my assessment of the white wines, sparkling wines and Champagnes, click here. (15/11/01)
Tasting Notes
Tasted in November 2001. Click
to locate stockists.
Caves des Hautes
Côtes Hautes Côtes de Nuits Rouge 1999: A very
pale, cherry-red wine. Simple chery fruit on the nose.
There's little of interest here. 12/20 (£5.49, buy
two save £1 at £4.99)
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Louis Max Côte Chalonnaise Rouge 1999: This wine has just
a little more colour, still with a cherry-red hue.
Thankfully more fruit on the nose, which seems quite
promising, with aromas of red and black summer berry
fruits. The palate, however, fails to live up to
expectations. Hollow through the midpalate, with just a
little dried up fruit. Lacks style. 12/20 (£8.99,
buy two save £2 at £7.99)
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Catherine
et Claude Marechal Chorey-les-Beaunes 1999: A
vibrant red colour, with a fair depth of fruit on the
nose. Quite a pleasant texture on entry, with some smooth
fruit. Soft, chalky tannins and somewhat sharp acidity.
Lacks class. 13/20 (£9.99, limited availability)
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Catherine
et Claude Marechal Ladoix les Chaillots 1999:
This wine has a similar colour, with slightly confected
red fruit and herbaceous aromas. Again a smooth texture,
but a harsh edge from the tannins and overly sharp
acidity. 13/20 (£9.99, limited availability)
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Rossignol-Jeanniard Aloxe-Corton 2000: This has an
appealing colour, with a summer fruit nose. Peppery fruit
on the palate, with moderate acidity. A harsh, somewhat
coarse texture. 13/20 (£13.99)
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Albert Morot Beaune 1er Cru Bressandes 1986: The age of
this wine is apparent from the tawny red hue. Lots of
secondary character on the nose, with game, animal fur
and undergrowth aromas. A surprising streak of red fruits
through the midpalate, kept fresh by the slightly obvious
acidity. Dried out on the finish. Past its best, but
still has interest. 14.5/20 (£14.99, limited availability)
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Marc Roy Gevrey Chambertin Clos Prieur 1999: A more
impressive nose here. Crushed berry fruits with a lick of
oak. Quite fat and round on the palate, with some overly
sweet fruit mixed with spice and charred wood. Pleasing
tannins and correct acidity. Has balance and reasonable
structure. 15/20 (£15.99)
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Alain Michelot
Nuits-Saint-Georges 1999: Good fruit but less
power. Dry and soft on the palate, with fine acidity, but
lacking in tannic structure. This just shows through on
the finish. 15/20 (£17.99)
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Jaboulet Côtes du Ventoux Les Trois Mas
1999: Sweet and perhaps a touch confected on the nose. Grenache dominated raspberry
fruit. Fairly simple on the palate, with sweet fruits and a low level of
somewhat chalky tannins. 14.5/20 (£4.99)
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Jaboulet Côtes du
Rhône Mule
Noire 1999: Another nose with some pleasant fruit. More interest on the
palate. Smooth black fruits, less confected, with soft tannins and correct
acidity. 14.5/20 (£5.99)
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Domaine Chomel
Crozes Hermitage 1999: This wine was quite
closed on the day of tasting. Some suggestions of black
fruits and roasted herbs. Summer fruits on the palate,
with herb-sprinkled meat. Balanced acidity. 15.5+/20 (£6.99,
buy two save £2 at £5.99)
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Les Grandes Serres
Châteauneuf-du-Pape 1999: Fairly pale colour
for this appellation. Simple fruit on the nose, with
crushed, chewy berries. Sweet Grenache fruit and soft
tannins on the palate. 15+/20 (£8.49)
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Domaine des Chenes
Blancs Gigondas 1999: A good depth of sweet
raspberry fruit on the palate, with a crisp, crunchy
berry-leaf feshness. Plenty of flavour on the palate,
with soft tannins and low acidity. Good for drinking now. 15/20 (£8.99)
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Chateau La
Fleur Plaisance (St Emilion) 1999: Lovely
colour. Lots of sweet oak and black fruits on the nose.
There's a great depth of flavour on the palate, with
Morello and black cherries, underpinned by spicy,
mouth-coating tannins. 16+/20 (£9.99)
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Chateau La
Vieille Croix (Fronsac) 1998: An appealing
red-purple colour. Spicy fruitcake and chocolate aromas
with plenty of fruit. Good structure evidient on the
palate, with firm tannis and acidity supporting more
spicy fruit. 15.5+/20 (£10.99)
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Pavillon des
Connétables (St Julien) 1999: The third wine of
Chateau Léoville-Poyferré.
This wine is giving little away on the nose at the present. There is a
suggestion of some class, and this shows through on a somewhat light palate.
Sharp acidity and dry, spicy tannins support a layer of blackcurrant and
fruitcake spice. Has some style. 15+/20 (£10.99)
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Chateau Grand Faurie Larose (St Emilion) 1998: Quite
restrained on the nose. This leads to a palate lacking in
depth, lacking richness and texture, despite having some
pleasing, typical chocolate and plum fruit. Fair acidity.
Overall has a touch of elegance. 15/20 (£12.99)
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Les Tourelles de Longueville (Pauillac) 1997: The second wine of
Chateau Pichon-Baron. This
wine has a dark and appealing red colour, with just a surprising and somewhat
worrying hint of mahogany. Clearly has elements of class on the nose, very
typically Pauillac. Soft and rounded on the palate, it builds texture in the
mouth. Subtle, balanced tannins and acidity, and lovely blackcurrant fruit. Just
lacks a little concentration. 15/20 (£12.99)
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Poupille Côtes de
Castillon 1998: This has a very dense colour,
and is a touch hard and ungiving on the nose. Nevetheless
a good texture on the palate, with chewy blackcurrant
fruit. Builds some character towards the endpalate, with
plummy and spice notes coming alongside the fruit. Has a
touch of class. Leaves the mouth coated with tannins.
This wine needs time. 15.5/20 (£13.99)
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Chateau Moulin
Riche (St Julien) 1997: A cru bourgeois property used as a second label for
Chateau
Léoville-Poyferré. Good density of colour.
Closed down on the nose, with just a suggestion of some
stylish claretty fruit. Plummy, spiced black fruits on entry, with a good
texture. Nice tannic structure. 15.5/20 (£14.99)
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Les Pagodes de Cos
(St Estèphe) 1998: The second wine of
Chateau Cos d'Estournel. A really dark, dense purple
wine. Fairly simple on the nose at the moment, but the
palate is dense, muscular and firm. Powerful tannins and
acidity sit with a touch of fatness. This wine certainly
needs time. The second wine of Chateau Cos d'Estournel. 15.5/20 (£18.49, buy six save 20%
at £14.79)
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Royal Tokay 5
Puttonyos 1996: A deep and burnished
golden-orange colour. Plenty of sweet, honeyed, botrytis
and quince aromas, together with some prominent volatile
acidity, a feature of the 1995 from this producer also.
On the palate, orange marmalade sits with all the other
flavours, wrapped in a hedonistic texture with sufficient
acidity. There's a harsh note related to that VA. 14.5+/20 (£13.99 per 50cl)
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The Pioneers
Raisined Muscat 2001: A lovely and expressive
sweet Muscat nose. On the palate, its apparent that this
is a fairly light weight wine, although there is some
richness to the texture, together with raisined fruit and
spice. Sufficient acidity. Great value. 15/20 (£4.49, buy two bottles
save £2 at £3.49, per 375ml)
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Brown Brothers
Liqueur Muscat NV: A nutty brown wine, with a
richly aromatic nose of nuts dripping toffee. Wondeful
texture, with creamy toffee smothering a layer of chopped
hazelnuts, and quite prominent acidity. 15/20 (£7.99 per 375ml)
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Mission
Hill Family Estate Vidal Icewine Reserve VQA Okanagan 1998: Powerful honey and marmalade aromas on the
nose. No surprises with the palate, as this is richly
laden with beeswax, marmalade, honey, quince, and fresh
fruit flavours, all wrapped up in an unctuous texture.
Incredible power, cut through with almost brutal acidity.
I think this wine could really go the distance. 16.5+/20 (£19.99 per 375 ml)
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Taylor's First
Estate NV: A leathery and molasses nose. Soft and warm on the palate, with
black fruits and sweet molasses again. A touch angular, but has a nice fatness
to the texture. 15/20 (£7.49)
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Taylor's Late
Bottled Vintage 1996: A more austere and restrained nose here. A good
balance has been achieved on the palate, with correct tannins and acidity
underlying good fruit, with some leather and spice complexity. Very easy to
drink. 15.5/20 (£8.99)
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Fonseca Late
Bottled Vintage 1996: A very darkly coloured
wine. Class on the nose, with charred, toasty aromas
lying at ease with plenty of molasses and black fruit.
The palate is big and round, well structured with correct
tannins and acidity, a sweet edge to the fruit and an
almost creamy texture. 15.5/20 (£9.99, buy two save £2 at £8.99)
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Graham's Crusted Port NV: Another impressive colour here.
Sweet black fruit on the nose. Surprisingly rich texture on the palate, with
plenty of fruit, but no great complexity. Good structure though. 15.5/20
(£12.99)
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Warre's Quinta da Cavadinha 1987:
More subdued fruit on the nose here. The palate combines a soft, smooth, mature
feel with balanced although drying tannins, alcohol and acidity. Some earthy,
undergrowth complexity, although the fruit maintains a good sweetness. 17+/20 (£19.99)
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Click here for my assessment of the white wines, sparkling wines and Champagnes.
