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Poderi Luigi Einaudi
This producer, located in Dogliani, has a reputation for producing high-quality Dolcetto di Dogliani. They also, however, produce good examples of Barolo. The former wines include an unoaked, fruity version Dolcetto di Dogliani Vigna Tecc and a barrique influenced Dolcetto di Dogliani I Fratelli. Recent vineyard purchases mean that the range of Barolo on offer has expanded. The feather in the cap is the Barolo nei Cannubi, made from a plot in the Cannubi vineyard which was purchased from Fratelli Gancia. (16/9/03)
Contact details:
Address: Borgata Gombe 31, 12063 Dogliani
Telephone: +39 0173 70191
Fax: +39 0173 742017
Internet:
www.poderieinaudi.com
Luigi Einaudi - Tasting Notes
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Luigi Einaudi Barolo nei Cannubi 1996: A colour which suggests some maturity
although this is quite normal for Nebbiolo. A haunting nose, offering up aromas
of tar, leather, rose-petals and sweet-smoked fruits. The palate is still
gripped by fairly fierce acidity and some decent tannins, but there is plenty of
body to see these out. Good sweet, perfumed fruit and a lovely length. Will be
lovely in five years. 16.5+/20 (September 2003)
Label
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