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Four from the Loire

Four very impressive wines from the Loire Valley, three of which were of some age, recently tasted with Jim Budd. My thanks to Jim for pulling the cork on these; the two Chinons in particular were memorable bottles that contributed in no small way to my ever-continuing, life-long Loire education.

Charles Joguet Chinon Clos de la Dioterie 1989: Showing some maturity, paling in terms of hue, but still fresh and bright. The aromatics are delightful, fresh and expressive, and increasingly complex the more I return to the wine. There is a sweetness to the fruit still, but also a more savoury and evolved quality reminiscent of black bean and soy sauce, perhaps a little balsamic too. Along with this there is a little sliver of green, but not one that detracts from the wine, but instead lifts it up a level. The palate is evolved, still with appealing substance, and also energetic and firm, with a softening texture and evolved characteristics like those on the nose. So long and full. A superb wine. 18.5/20 (October 2013)

Domaine de la Perrière Chinon Vieilles Vignes 1989: From Jean and Christophe Baudry. The colour here is a little deeper and more confident than the Dioterie from Charles Joguet, tasted alongside. It has a smoky and evolved, lifted nose, not so complex as the Dioterie perhaps, but it does seem to look more clearly to the future. The palate is sweet, evolved, with good flesh and depth, and although the evolution is not as apparent as I would have hoped I have to acknowledge that this wine probably has decades ahead of it yet. All the same, right now it feels energetic and bright, polished and long. A very good wine, and one that is potentially great given time. 18/20 (October 2013)

Château du Breuil Coteaux du Layon Beaulieu 2007: A pale golden hue here, and a very classic nose of honey and mineral-schist, with nuances of cinder toffee. The palate has a very fine freshness to it, a bitter and pithy grip which really appeals, being wholly subsumed by the flesh and concentrated fruit of the midpalate. This is tense, with great grip and pithy acidity through the middle. A classically styled and quite exceptional wine, which could age brilliantly, from a relatively (compared to the greats of Anjou) unsung domaine. 17.5/20 (October 2013)

Domaine Ogereau Coteaux du Layon Saint Lambert Cuvée Nectar 1990: An amazing colour, a burnished orange-golden hue, and yet it is bright, with a red-pink hue, almost like a very confused sunset. The nose is redolent of orange zest, coffee and cinder toffee, and shows great character and admirably evolved style. In the mouth it is very rich and broad in keeping with the vintage, and the overall impact of the wine so far. The breadth and sweet polish is matched by some structural elements, which largely come from the bitter grip possessed by the wine, rather than the acidity which seems rather muted, perhaps typical of 1990. The finish is long and pithy, the flavours sweet and tinged with toffee. Overall, this is an excellent wine, and very true to the vintage in question. 17.5/20 (October 2013)

Bordeaux 2013: Olivier Berrouet, Petrus

After leaving Denis Durantou I made my way over to Petrus, where I had an appointment with Olivier Berrouet at, if memory serves me correctly, 4:15pm. Petrus has been a building site for the past year or so, and as this was where my appointment was I was expecting to see all the hoardings and fences taken down on my arrival. It wasn’t so, and in fact the place was deserted except for a few workmen.

Certain that I must have either the time or venue incorrect, I decided to phone to check. A few phone calls (in fractured French) later and I had determined I was at the right place, at the right time. And then, up above me, from the Petrus ‘site office’ (the uppermost of two stacked containers with windows) apeared Olivier Berrouet. I hadn’t even noticed the offices.

After unlocking one of the giant doors to the new chai we headed inside. Olivier Berrouet poured a glass of the 2012 Petrus, and I asked him about the 2013 vintage. I think Olivier (pictured below) was tired though; it was late Friday afternoon on October 25th, and the work had been non-stop since harvest began in early October. He was looking forward to his first weekend off all month. As such, our conversation ended up being quite short.

Me: Please tell me about the 2013 vintage and harvest.

Olivier: It is a small harvest this year, but I don’t have the exact figures yet (obviously they had the same coulure here as elsewhere, with Merlot worst hit). It has been a complicated growing season, but we didn’t suffer with rot. This was because we intervened at the right moment with the necessary treatments.

Olivier Berrouet, Petrus, October 2013

This is surprising to many people; even my father did not believe it (Olivier’s father, Jean-Claude Berrouet, was winemaker at Petrus for 44 vintages before Olivier took on the role). He was in California (I assume because he continues to consult, and he has clients there) and he didn’t believe me. He felt we should be out picking when we didn’t need to as we weren’t suffering the same rot as others. Then he returned, and saw it for himself.

We began picking on October 1st, and finished on October 8th. The harvest went well, except for a little rain on October 4th. Not enough to cause any major problems though.

With that, I left Petrus, and headed back to my hotel. It has been fascinating hearing about the vintage direct from the horses’ mouths, and I hope readers have found these little 2013 reports interesting too. This report brings these series of updates to an end though. Next stop, the primeurs, in April next year, when I will be able to taste the young wines for myself and see how the winemakers have dealt with what 2013 threw at them.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Denis Durantou, L`Eglise-Clinet

After leaving Baptiste Guinaudeau at Lafleur it was another micro-drive to meet Denis Durantou at Château L’Église-Clinet. This was an interesting meeting, as Denis flitted between several visitors (including me) who had all turned up at the same time. After pulling the cork on three of his 2011s, L’Église-Clinet, Les Cruzelles and Montlandrie, we spoke of 2013. This was quite a different experience to many of my other meetings; whereas throughout my trip to Bordeaux the mood on 2013 had been generally rather muted, Denis was robust in his defence of the vintage. He was also the only person to offer a taste of 2013 to back up his claims.

As with some of my other reports I’ve translated from French. Hopefully I’ve got it correct.

Me: Please tell me about the 2013 vintage and harvest.

Denis: It’s like this. In 2013 we had a little hail, and then we had a little rain. This is all normal. Ultimately we harvested during mid-October – this is normal. So the vintage is a little later than ideal – this is normal.

Denis clearly felt the vintage to be normal. I didn’t think I would get any further detail than this, so changed tack.

Me: Please tell me how 2013 differs from previous vintages.

Denis: It is a vintage in which I believe that the greatest terroirs will do best. There was a problem with rot on some vines, but this was not the case on my old vines. We have less tannin than in other recent vintages, such as 2012, but this is not a problem. On the whole, I don’t have any major problems in this vintage.

Denis Durantou, Château L'Église-Clinet

To drive home his message, Denis (pictured above) poured a sample of a 2013 Cabernet Sauvignon, from the Montlandrie estate in Castillon (labelled as 802 – I believe this was the plot number). There was no denying that this wine, with a dark hue and vibrant crimson rim, showed no sign of vegetal flavours. It was clean and crunchy, youthful, the fruit ripe and pure, with a fresh, clean character and most importantly ripe tannins. It was convincing.

Alright, so one sample from one plot on one estate does not prove anything, but Denis clearly had some reason to be confident about the vintage. He pointed at the glass.

Denis: And this is Cabernet Sauvignon, and it is not a great terroir. If we can achieve this at Montlandrie……

The implication is clearly that others, working grander terroirs, may well have achieved more. Despite this, other than Denis, the Bordelais are very muted when talking of this vintage. I am really looking forward to tasting the wines during the primeurs next year.

In the meantime though, on with my visits, and my final 2013 chat of the day, and my final update, will come from Olivier Berrouet of Petrus.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Baptiste Guinaudeau, Lafleur

It’s a one-minute walk from Le Gay to Lafleur, both properties sitting just to the north of Petrus, the latter two châteaux firmly on the Pomerol plateau, Le Gay just on the edge as it slopes down to the Barbanne. It’s about fifteen seconds by car. I pulled up and was greeted by Sylvie Guinaudeau; we spoke for a while about work at Lafleur and Grand Village, their estate in Fronsac, and we also talked of their holiday in Scotland last year. The Guinaudeau family sell some of their used barrels to one of Scotland’s leading whisky distilleries, Bruichladdich, who make a series of whisky releases from various top Bordeaux estates including Latour, Lafite-Rothschild, Yquem, Haut-Brion, Lafleur and others under their First Growth label, and so they were delighted to be able to visit the distillery.

Before long Baptiste Guinaudeau appeared, and we went inside to the living room of the château where he and his wife reside (Jacques and Sylvie live at Grand Village). After tasting the 2011s, grand vin and second wine, as well as the 2012 (a bonus!), talk turned to 2013. As with quite a few of these Bordeaux 2013 reports the meeting was conducted in French, and I have translated Baptiste’s words; I hope I have got it all correct!

Me: Please tell me about the 2013 vintage and harvest.

Baptiste: In a vintage such as 2013 vintage you need everything nicely organised, otherwise you end up in big trouble.

There was a lot of rain during the winter and spring, although this wasn’t a real problem here as our soils can absorb a lot of water.

Baptiste Guinaudeau, Château Lafleur, October 2013

Thereafter we saw unfavourable weather during spring, in particular May was 3ºC colder than normal. As a result flowering was impaired, although we were not hit as bad as some other domaines. There was a reduction of about 20% in the Merlots.

Thereafter late spring and early summer had some better weather, with June and July both hot, and the rest of the summer remained hot and dry. August was very sunny, and it was a little like 2008 in some ways, a vintage that was somewhere between Bordeaux and Burgundy.

I don’t have firm information on yields yet, the Merlots are down, but not dramatically so. As for how the wine tastes, we will see at the primeurs.

I left Baptiste before I would have liked to, as another appointment was looming. Happily I managed to squeeze in a taste of that 2012 Lafleur before I left for my appointment with Denis Durantou at Château L’Église-Clinet, from where I will file my next report.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Vincent Bernard, Le Gay

I pulled up at Le Gay dead on time and Vincent Bernard (pictured below), technical director for Domaines Péré-Vergé appeared on the steps of the château before I had even turned off the ignition. Two minutes later we were inside, and Vincent was pulling the corks on all his 2011s. Once we had finished working though those wines, I steered the conversation towards the 2013 vintage.

Me: Please tell me about the 2013 vintage and harvest.

Vincent: This has been a vintage marked by rain and high humidity. This was the case during the spring, and as a result the flowering was impaired. Therefore we had a lot of coulure, and the harvest will be very small as a result.

Vincent Bernard, Château Le Gay, October 2013

Again at harvest time we had rain, and there was a need for a lot of selection. We started picking on October 1st, and finished on October 11th. We carried out a our first selection among the vines, and then a further selection after the fruit had arrived at the chai. This is very important in this vintage.

A few parcels were hit by botrytis near the end of the picking, and we carried out a berry-by-berry selection in order to get the best quality fruit, using intact rot-free berries. The selection at La Violette was meticulous, with sorters going over individual berries before the fruit went into the fermentation vats with dry ice (Vincent showed me some pictures of the La Violette sorters seated around small tables and chairs, which looked as though they had been requisitioned from the local primary school, each sorter picking over individual berries).

The yields will be very low, but I am unsure of the figures at the moment.

My thanks to Vincent for his time. After leaving Le Gay I turned right, and headed for Château Lafleur, an exhausting drive which lasted all of about 15 seconds. Well, that’s Pomerol for you.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Pierre-Olivier Clouet, Cheval Blanc

Having driven cross-country from Cadillac to Libourne it was dark when I arrived at my hotel. There was time to grab a bite to eat and also a beer (essential after a day of tasting wine, wine and more wine) in the hotel bar before I hit the sack. The next day I struck out for Château Cheval Blanc under skies that were grey, heavy and oppressive. Before long the heavens had opened and it was really bucketing down. With wipers on double-speed I edged my way among the vineyards of Pomerol to the edge of the appellation, where – just on the far side of the boundary with the appellation of St Emilion – Cheval Blanc can be found.

A few minutes later I was shaking hands with Pierre-Oliver Clouet, who has been technical director at Cheval Blanc for a few years now. We made our way through the new cellars, and up to one of the tasting rooms. After working my way through Cheval Blanc, Le Petit Cheval and Quinault L’Enclos from the 2011 vintage, I asked Pierre-Olivier about how things had gone this year.

Me: Please tell me about the 2013 vintage and harvest.

Pierre-Olivier: This has been a very complicated vintage, one that has been very difficult because at the beginning we had lots of rain. During the flowering 70mm fell on our vineyards, which made it very difficult for the vines to flower, and as a consequence we had reduced flowering and fruit-set, leading to reduced volumes at harvest.

It is not just about reduced volumes though, this has also been a growing season for very heterogeneous fruit, and during July and August we carried out a lot of work in the vineyard to remove the greener fruit in order to obtain a better homogeneity, to bring the maturity of what fruit we had closer together. Thankfully we had a dry summer, giving us very small berries, which is important for the concentration of the juice and the wine.

Pierre-Olivier Clouet, Château Cheval Blanc, October 2013

During September and October though, the weather was very difficult again, and we carried out a meticulous parcel-by-parcel harvest. I was pleased to discover that the fruit and wine did not taste vegetal, although I thought before I tasted it that it would. The wines seem balanced but without a great degree of concentration.

This was a vintage in which soil has been important. Vines planted on clay achieved a good ripeness, but on sand this was not so. We have about 15% of our vines planted on sandy soils and the fruit from these vines is not good – it is going to be sold off. The quality from vines on gravelly soils is in the middle, between the clay and the sandy terroirs.

It has been a vintage I would liken to 1984 or 1993 (I have to confess I wonder how well Pierre-Olivier remembers 1984 – I was still at school then, and I am sure I am quite a few years older than him). It has been very humid, and it is important to sort out the green and the rotten fruit which, as I have already indicated, was a greater problem with the more sandy terroirs. Here the rain caused a rapid swelling of the fruit after the vines took up the water. This was not such a problem on the gravel and clay soils though.

We started picking on September 30th. Overall I think we have discarded 5% of the harvest at picking, although it depends on the soils again; on some parcels everything was good, on others we threw away as much as 12%. In doing so we were careful to exclude 100% of the rot from the chai. We finally finished on October 15th, and our ultimate yield was just 20 hl/ha, obviously much lower than is usual.

Our meeting over, I bade Pierre-Oliver farewell. Outside the rain was easing, and as the day went on it became warm and very humid. This has been the story of the 2013 harvest in a nutshell, with a day or two of rain usually followed by great heat and high humidity as a result.

From here I went to Château Taillefer, although this was a much longer visit which I will use to update my profile of this Pomerol château. Thereafter I made my way to Château Le Gay, to hear more news on 2013, and it is from this latter estate that I will next report.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Turid Hoel Alcaras, Haut-Brion

I sped away from my meeting with Thomas Duroux at Palmer and for once the Rocade was my friend; I hit Bordeaux’s somewhat infamous ring road late afternoon, and I was concerned that rush-hour traffic may have already been building. Happily it wasn’t the case, and there were no delays. As a result I arrived at Château Haut-Brion just in time, not bad for the last appointment on a day which had seen me kick off in Margaux at 9am before then heading all the way up to St Estèphe via Pauillac, before heading down to Pessac via Margaux again.

I parked up and entered; my appointment was with Turid Hoel Alcaras, who manages public relations for Domaines Clarence Dillon, owners of both Haut-Brion and La Mission Haut-Brion. I had to wait a few minutes while she bade farewell to a visiting wine merchant from Hungary and we then made our way upstairs to the Haut-Brion tasting room. With a lot of wines from the 2011 vintage to taste (this was the year that they started with Quintus, and so there were nine wines to get through) the talk naturally focused on this vintage. As the hour drew to a close, however, I asked Turid how the 2013 vintage had gone at Haut-Brion and La Mission Haut-Brion.

Me: Please tell me about the 2013 vintage and harvest.

Turid: This has been a really complicated vintage. Early on it was wet and cool, and we didn’t really have a spring as such. This interfered with the flowering, reducing yields. Thereafter, however, we had a nice summer, we were fortunate as we were not hit by the hail unlike many other growers in the region (Turid is talking about all Bordeaux here – there wasn’t a particular problem with hail in Pessac-Léognan). We did have some thunderstorms though, although not enough to do any damage.

We often begin harvesting the white varieties in August, but this year we started in September, so this is a little later than is usual. The red varieties we began picking in later September, again we usually start earlier than this (Haut-Brion’s position south of Bordeaux, plus it’s urban mesoclimate, gives it a ripening advantage and picking dates are often earlier than you might expect here, and potential alcohols tend to be higher too).

Château Haut-Brion

The humidity complicated things towards the end (this would appear to be a euphemism for advancing botrytis rot) and so we then rushed towards a quick finish, with everything picked by October 11th. The pickers were working seven days a week, even picking on a Sunday – they were very tired by the time it was all over!

The Merlots are nice (notably, this differs to every other report I have heard) but it is too early to say regarding the Cabernets. What we can say is that the volumes are very low (unfortunately I couldn’t draw any figures on yields from Turid, but it seems the volume picked here is likely to be 30 hl/ha or less, matching other figures up and down the left bank). The whites are good too, the Sauvignon Blanc was particularly nice at picking, although more sorting was required for the Semillon. The wines are all still undergoing second fermentations at present, and so we haven’t had a chance to really look at them yet.

I thanked Turid for her time and I followed my visit with a short walk around the vineyard of Haut-Brion in order to take some photographs. I then hopped in my car and headed south, passing through Barsac, to see what was going on there. Being late in the day the region was deserted, and looking at the vineyards of Climens and other nearby properties all the harvesting had finished, the vines more-or-less picked clean. By all accounts there has been success in Sauternes this year, with at least one large-volume high-quality botrytis-rich picking at the beginning of the harvest. I look forward to tasting the wines next year.

I should perhaps have popped in to see the affable Jean-Pierre Meslier at Raymond-Lafon, but the light was now fading fast, and instead I crossed the Garonne at Cadillac and made my way over to my hotel in Libourne. I needed to catch up on some sleep before my 9am appointment at Cheval Blanc tomorrow morning.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Thomas Duroux, Palmer

Having finished at Montrose, a visit which included a tasting of the 2011s which showed remarkably well considering the vintage, it was onwards to Château Palmer. I spent a few minutes chatting with several members of the Palmer team before Thomas Duroux arrived.

Thomas pulled the cork on the 2011 Château Palmer and 2011 Alter Ego de Palmer, while we got to grips with the growing season this year.

Me: Please tell me about the 2013 vintage and harvest.

Thomas: Spring was very difficult; the flowering began in early June, but the weather was cooler than expected, with temperatures two degrees below the norm, and there was rain too. There was a lot of rain during the first half of the year, and so the vines were already several weeks behind schedule, and this poor weather in June further compounded the problem. The flowering was drawn-out as a result. There were difficulties with coulure as a result, leading to reduced yields in this vintage.

Thomas Duroux, Château Palmer, October 2013

This has been a vintage which required a lot of work in the vineyard to succeed. We carried out an extensive green harvest in July. When it came to harvesting, we began on September 27th with the Merlots, and we had finished everything by October 11th. The yields are very low again at Palmer, in the order of 25 hl/ha. Obviously this varies a little according to variety and age of vine, but this is the overall figure.

It seems to me that here at Palmer, as elsewhere, there will be a strict selection in this vintage, and a very small volume of grand vin produced, rather akin to what was done in 2011. If the wine of 2013 is comparable to that of 2011, one of the top wines of the vintage, then it will be worth it. More on this in my Bordeaux 2011 tasting report to be published next week.

I left Palmer in something of a flustered rush, with just 40 minutes to make my way round the Rocade before my appointment at Château Haut-Brion. Will I make it? Tune in next time…..

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Laurent Savovitch-Vuk, Montrose

After a flying visit to Cos d’Estournel (after my visit to Calon-Ségur) during which I managed to claw back a little time on my schedule, I headed down the road to Château Montrose. After a short wait I met up with the maitre de chai Laurent Savovitch-Vuk. This was the first time I recall sitting down for a tasting with Laurent (although I think I may have met him very briefly before, during the primeur tastings). Sadly, I forgot to take a photograph of Laurent.

We started by tasting the 2011s, as per my other visits, before I managed to grab a few words from Laurent on the 2013 vintage.

Me: Please tell me about the 2013 vintage and harvest.

Laurent: The 2013 vintage has been more difficult for the Merlots than it has been for the Cabernets. Our Cabernets certainly show better quality.

We have an exceptional terroir here, on the gravelly plateau, and on the heart of the plateau we have planted Cabernet. With these vines we achieved a good maturity, and I am happy with the quality.

Château Montrose, April 2013

We didn’t have a big problem at flowering (in this I think Laurent and Montrose have had a rare experience, as most estates report difficulty at flowering, and despite this the yields – see below – are as low here as elsewhere). Besides, the vines have to suffer for a great wine.

There was botrytis here at the end of the growing season. Even so, when the botrytis arrived we had no need to wait any further because as far we were concerned the fruit was sufficiently concentrated. We picked, and obtained a yield of 25-26 hl/ha for the Merlot, and 30 hlha for the Cabernets (these are both comparable to the data presented at other estates). But the quality is better in the latter.

The meeting was conducted in French and any inaccuracies will be entirely my fault for not listening harder to my French teacher. My thanks go to Laurent for his time, graciously given, and my apologies for forgetting to take a photograph. The meeting over, I hopped into my hire car, and headed for Château Palmer, in the appellation of Margaux. I’ll make my next 2013 report from here.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.

Bordeaux 2013: Vincent Millet, Calon Segur

Having finished passed an hour or so with Philippe Dhalluin at Mouton-Rothschild, I hot-footed it over to Château Calon-Ségur. Actually I had spent a little longer than an hour there, and despite my foot being heavy on the pedal to my dismay I turned up at Calon-Ségur quarter of an hour after the time of my appointment.

There was a time, not that long ago, when arriving even a few minutes late – never mind 15 minutes – would have meant that your appointment at this château was forfeit. But times have changed, and my apologies to Vincent Millet (pictured below) were brushed aside. Thanks Vincent! Our greetings over, we headed over to the tasting room where a trio of bottles from the 2011 vintage were waiting for me. After tasting them (full 2011 ‘in-bottle’ report to come – probably next week) our talk naturally turned to 2013.

Me: Please tell me about the 2013 vintage and harvest.

Vincent: The harvest at Calon-Ségur began on October 1st with the Merlots, and we had finished picking all of the Merlots in just four days. Then we waited, watching the Cabernets. By the end of September I had seen that the Cabernets were physiologically ripe, the skins and the pips too, but we wanted a little more sugar. We did not have as much botrytris as elsewhere, because we have more clay in the soils which absorbed more of the moisture (as with the majority of my appointments this chat was conducted in French, and I have a slight niggle that I might have misheard/mistranslated this, so apologies to Vincent if it is wrong).

Vincent Millet, Château Calon-Ségur, October 2013

After a few days we saw that the skin structure on the Cabernets was beginning to degrade, and so we began picking, starting on October 9th, and we had finished by October 13th. The yield is a little low this year, although this depends on the age of the vines. We have 50% young vines and 50% old vines; the young vines gave 50-55 hl/ha, whereas the old vines gave 25 hl/ha. Overall the yield is about 36 hl/ha, which is similar to the level seen in 2012.

Tasting the grapes I found no vegetal character in the Cabernets, and they remind me most of the 2008 vintage, especially the balance. The tannins feel good in the Cabernets and even the Merlot. I think it will be a very heterogeneous vintage, but it will give some surprises in terms of quality. It is not a great vintage like 2009 or 2010, but it is better than expected, and is more like 2008 or 2011.

My thanks to Vincent for his time, and his report on 2013. I left after about half an hour, and made a quick dash – heading south again now – down to Château Cos d’Estournel. My stop there was very brief as I tried to make up lost time, and I focused purely on tasting the 2011s. Then it was onto Château Montrose, from where I will make my next 2013 report.

These early Bordeaux 2013 reports are essentially funded by Winedoctor subscribers, the first purpose of this latest trip to Bordeaux having been to taste 2011s for a forthcoming report on that vintage. If you find these reports interesting, please consider taking out a subscription to Winedoctor.