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Pewsey Vale
Pewsey Vale was established by Joseph Gilbert, who arrived in Australia in 1839 having left his home in the Vale of Pewsey in Wiltshire. Within two years he had purchased the property in the Eden Valley in South Australia, built his home there and planted the first vines. It was not until 1847, however, that serious viticulture was underway, with the planting of a 1ha vineyard. Over 150 years on (there has been a period of disuse in the interim) it is winemaker Louisa Rose that controls operations at Pewsey Vale. A Roseworthy graduate (Australia's wine college), she quickly moved from her studies to winemaking at Yalumba, and by 1996 she oversaw the whole white and sparkling range. At that time she also took up a position at Pewsey Vale.
It's
easy to see the appeal that Pewsey Vale must have held for her. It is a long
established vineyard, although the original vines have obviously long been
replaced. The current vineyard was planted in 1961. The vines sit at up to 500m
above sea level, an altitude which provides a cooler mesoclimate and
significantly lengthens the growing season. This helps to enhance the freshness
and balance of the wine in bottle - these are 'cool-climate' wines. The soils
are light and sandy loams, over clay subsoil, which is fine for Riesling. The
vines themselves are all propagated from original Pewsey Vale stock, which is
now known as the Pewsey Vale clone, the ancestry of which can be traced back to
the original vines transported to Australia by James Busby. Busby is widely
regarded as the father of the Australian wine industry, have brought with him
the first vines from Europe.
Although Pewsey Vale has a great history it is also forward looking. Since its renovation in the 1960s the owners have built up a library of vintages, many of which have been bottled under Stelvin (screwcap). At present there are two wines produced. The Vineyard Selection is the standard cuvée, although it is by no means ordinary. The second cuvée is The Contours, this being held back and put onto the market as a 'museum release' with more bottle age. Both wines are, like the vintage library, now bottled under screwcap.
Pewsey Vale has been a favourite Summertime drink in the past but I recently noticed that I haven't managed this in the past couple of years. So many wines, so little time I suppose. I put this right by tasting the 2003 vintage. (30/6/04)
Contact details:
Address: Eden Valley Road, PO Box 10, Angaston, South Australia 5353
Telephone: +61 (0) 8 8561 3200
Fax: +61 (0) 8 8561 3393
Internet: www.pewseyvale.com
Pewsey Vale - Tasting Notes
Pewsey Vale Riesling (Eden Valley) 2008: Dry and powerful fruit here on the
nose, with a suggestion of sweet and honeyed richness. Rather a golden, autumnal
fruit style, so quite different to the two preceding wines. Ripe fruit, but
good acids too, moderate concentration and a little touch of sherbet. A good
wine, with a little touch of bitterness that I like, and a firm style overall.
From the 2009 Australia Day
tasting. 16+/20
(January 2009)
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Pewsey Vale Gewurztraminer (Eden Valley) 2007: The nose here is surprisingly
good; there is none of the blowsy character that marks (and spoils) many
examples of this variety. Instead we have a clean, orange blossom and
fruit-tinged nose, which seems very nicely composed. On the palate it is quite
dry; there is some flesh to it, perhaps suggesting a little residual sugar, but
it has a good peppery grip and underneath a supple style. This is a good, simple
but nicely balanced wine. From the 2009
Australia Day tasting. 16.5/20
(January 2009)
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Pewsey Vale Pinot Gris (Eden Valley) 2007: Very subtle fruit on the nose
here, with a gentle pear and stone fruit character. It does suggest some nice
substance, although on the palate it has a rather clean, well defined and fresh
character with not so much concentration, especially in comparison with the
Gewurztraminer. Good, slightly bitter pear fruit though. Another clean, simple
but nicely presented wine. From the 2009
Australia Day tasting. 16/20
(January 2009)
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Pewsey Vale Prima Riesling (Eden Valley) 2007: Not such an expressive wine on
the nose, although it does have some nice, lean, lemon-tinged fruit. Sherbet
freshness, and an immediately flattering palate - there is a decent whack of
residual sugar here. Less punchy than the other Pewsey Vale Rieslings, softer and rounder,
and less focused on the finish. Nice though. From the 2009
Australia Day tasting. 15.5+/20
(January 2009)
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Pewsey Vale The Contours Museum Release Riesling (Eden Valley) 2003: This has
a lovely nose, obviously mature but remaining very fresh. A touch petrolly,
but this is well integrated into the aroma profile alongside some rich fruit.
Nicely composed on the palate, starting off lean and a touch sherbetty, although
with a broader midpalate, richer and with a minerally-chalky-rock dust acidity.
A good dry and firm finish. In truth the palate doesn't quite live up to the
promise of the nose, but this is still very good overall. From the 2009
Australia Day tasting. 17/20
(January 2009)
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Pewsey Vale Individual Vineyard Selection Riesling (Eden Valley) 2003:
Beautiful colour, just like previous vintages of this wine. A rich nose, with
real character; lime fruit with a creamy richness, and a mineral strength,
together with fresh, green, floral notes. Full, sinewy, appropriately textured
on the palate. There is some richness here, buoyed by fresh acidity, but which
fans out to a buttercream and mineral depth on the finish. Delicious. 17.5+/20 (June 2004)
Label
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Pewsey Vale Individual Vineyard Selection Riesling (Eden Valley) 1999:
The 1999 vintage has a typical Riesling hue - a lemon yellow with a definite
hint of green. Delightfully waxy on the nose, with lemon-lime aromas. The wine
has a perfect weight on the palate, with lovely balancing limey acidity and
attractive white fruit. Finishes clean and crisp. A little less floral and
aromatic than the 1998, but nevertheless it's lovely stuff.
16.5/20 (September 2000)
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Pewsey Vale Individual Vineyard Selection Riesling (Eden Valley) 1998:
On the nose this wine gives out lovely lime and blossom aromas, with a waxy
richness. Classic Aussie Riesling. The palate has a lovely weight, with tropical
fruit richness balanced with a mouth-watering lemon-lime acidity. Even some
length. Delicious stuff.
16.5/20 (June 2000)
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Pewsey Vale Individual Vineyard Selection Riesling (Eden Valley) 1997: A bright and vivacious
lemon-green colour. A very expressive nose, full of
floral and blossom notes, citrus peel, tropical fruit and
green apple freshness. Good weight on the palate, with a
large whack of alcohol. Lots of tropical fruit salad and
lychee flavours. Fresh, delicious and tingling acidity.
16/20 (July 2001)
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